Course details
☆March and April limited price☆ [Sunday to Thursday only!] Momoya weekday course, 6 dishes, 2 hours all-you-can-drink \3500→3300
![☆March and April limited price☆ [Sunday to Thursday only!] Momoya weekday course, 6 dishes, 2 hours all-you-can-drink \3500→3300](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ft8s7z8u/49994725/l240_w340h340.jpg)
3300 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
All-you-can-drink draft beer! All 30 varieties available!
Momoya's special discount course includes 120 minutes of all-you-can-drink♪ Momoya's signature dishes include grilled thighs, seared local chicken, and the addictive crispy chicken wings! Our ever-popular homemade pickled vegetables and marinated oak rice balls! A super-value course only available from Sunday to Thursday♪
Course menu
・Homemade pickled seasonal vegetables
· Today's salad
・Seared local chicken
・Chicken wings
・Specialty grilled peach
・Kashiwa rice ball
The contents may change depending on the procurement situation.
All-you-can-drink menu
·beer
・Super Dry ・Super Dry Black ・Half & Half
·Highball
· Black Nikka
·sour
・Lemon・Vice・Calpis・Shekwasha・Kyoho grapes・Tomato
·Sake
・Gekkeikan (cold sake/hot sake)
· Shochu
・Potato, barley, rice, buckwheat (on the rocks, with water, with hot water, with soda)
· Others
・Wine (red and white) ・Plum wine ・Oolong highball
·Soft drink
・Oolong tea・Orange・Apple・Calpis・Tomato
・Super Dry ・Super Dry Black ・Half & Half
·Highball
· Black Nikka
·sour
・Lemon・Vice・Calpis・Shekwasha・Kyoho grapes・Tomato
·Sake
・Gekkeikan (cold sake/hot sake)
· Shochu
・Potato, barley, rice, buckwheat (on the rocks, with water, with hot water, with soda)
· Others
・Wine (red and white) ・Plum wine ・Oolong highball
·Soft drink
・Oolong tea・Orange・Apple・Calpis・Tomato
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/03/01 update